![]() □ Cakesicle mold: #cakesicle #christmas #holidaytreats #caramel #fyp #christmascakesicles #cakesicles #caramel #holidays #navidad #cakesiclesofinstagram #edibleart #cakesicletutorial #reelsvideo #tistheseason #homebaker #bakersofinstagram #bakersofinsta #cakesiclesofig #treatmaker #cakepops #christmasdecorating Reposted from Likes, TikTok video from Sugary Essentials "Would you rather take a bite of fondant or caramel? Use Kraft Caramel bits in place of fondant on your next treat! Warm the bits in the microwave for a few seconds to soften them up and then use them with your favorite molds. You could even do a variety bag where some of the clusters have peanuts and others have pecans and others have cashews etc.Would you rather take a bite of fondant or caramel? Use Kraft Caramel bits in place of fondant on your next treat! Warm the bits in the microwave for a few seconds to soften them up and then use them with your favorite molds. ![]() If you want to GIFT some to friends and neighbors, w e love placing these in a cellophane bag that is tied with a cute ribbon. These chocolates will last 2-3 weeks at room temperature, 2-3 months in the refrigerator and 6 months in the freezer. These salted caramel peanut clusters will stay good STORED in an airtight container or freezer bag. Chocolate: We like using milk chocolate wafers, but you can use any type of chocolate wafers that you prefer.If you are pressed for time you can mix together 15-20 packaged caramels and a couple of tablespoons until it is all incorporated and smooth. Pre-made caramels: We like making our own caramel because we can control what goes in it.Nuts: You can of course use other nuts like cashews or walnuts, depending on what you have on hand.Let the chocolate set in the fridge, then toss them in cute little candy cups (like mini cupcake liners). Totally optional, but really takes these to the next level. I sprinkle the tops of ours with a few flecks of Maldon sea salt. Dip the clusters in using a fork, then shake to remove any excess chocolate. Grab some chocolate melting wafers (milk or dark) and heat them until they’re nice and smooth. Use a standard size cookie scoop to form “clusters” and place on a lined baking sheet. When the caramel is thick and cold, fold in the peanuts.įORM + CHILL. I like to make caramel several hours (or even days) in advance and keep in in the fridge for when I need it. The key to getting these clusters to be thick instead of flat and thin is a cold filling. Let it cool completely before you use it. It comes together in less than 10 minutes.ĬOOL. You don’t need a candy thermometer, just a little bit of patience. To make the clusters you’ll need to start by making the caramel sauce. These clusters are easy AND delicious!ĬARAMEL SAUCE. No candy thermometer required, no special tools, and no fancy ingredients. It’s a combination of my three favorite things: salted caramel, peanuts and dark chocolate. It’s not traditional like toffee, brittle or caramels. I’ve had so much fun making these sweet treats at home and can’t wait to share them with you! ![]() I usually share cookie recipes come Christmas, but this year I was determined to take on homemade candy. If you want more salted caramel treats to enjoy during the holiday season, try Salted Caramel Hot Cocoa or our Salted Caramel Cookie Dough Cups. These salted caramel peanut clusters are a must for gifts, parties, or special occasions! Such an easy and delicious homemade candy! ![]()
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